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Welcome to Bucks, Ducks and Brews! If you are new to the site feel free to browse through the forum but we would love to have have you join us as a member. To join please click "Register" below and create a username, it is totally free and no personal info is required accept for an email address. Once you have created a username you will receive an email to the address you provided to activate. Thanks for your support and we look forward to meeting you.
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Asian Seared Goose Breasts

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Bucks, Ducks & Brews :: Backwoods Recipe Box

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Asian Seared Goose Breasts Empty Asian Seared Goose Breasts

Post  ssppnkfld 2011-01-05, 21:10

Asian Seared Goose Breasts 169078_493491863908_711738908_5717983_4120880_n

Asian (Like I like my women) Seared Goose Breasts

Marinate Goose breasts for two days in following marinade recipe.

1 cup soy sauce
2 TBLS rice wine vinegar
2 TBLS olive oil
2 TBLS of Ginger
1 TBLS wasabi powder
2 TBLS honey
1 TBLS garlic powder.

Preheat grill on highest setting. Grill breast for 3 minutes on each side for medium rare. 5 minutes for medium.

This is some of the best meat I have ever had. VERY TENDER!
ssppnkfld
ssppnkfld

Posts : 16
Join date : 2010-04-19
Age : 51
Location : McVeytown, PA

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Asian Seared Goose Breasts Empty Re: Asian Seared Goose Breasts

Post  Maddox 2011-01-06, 00:46

There seems to be a recurring theme with the asian thing Very Happy! Keep those recipes comin, I need to start digging in on all this goose I have. Hopefully I will get out soon to get some more! I will say that plate looks damn good!
Maddox
Maddox
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Posts : 193
Join date : 2010-03-26
Age : 43
Location : Chester County, PA

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Bucks, Ducks & Brews :: Backwoods Recipe Box

 
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