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Post  ssppnkfld on 2011-01-05, 21:04

Goose Confit

Lay your Goose Breasts into a crock pot. Put in 5 cloves of garlic for each breast. Put in liberal amounts of salt pepper and basil. Cover goose with your favorite cooking oil. I used peanut. Cook on High for about an hour and a half. Put crock pot in refrigerator over night. The next day slice the breast thin and fry in a pan with some of the oil from the crock pot until warm. Serve over rice or pasta. Goose will stay good for up to a week. Goose Confit 162869_493491248908_711738908_5717972_63090_n

Last edited by ssppnkfld on 2011-01-06, 20:57; edited 1 time in total

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Join date : 2010-04-19
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