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Welcome to Bucks, Ducks and Brews! If you are new to the site feel free to browse through the forum but we would love to have have you join us as a member. To join please click "Register" below and create a username, it is totally free and no personal info is required accept for an email address. Once you have created a username you will receive an email to the address you provided to activate. Thanks for your support and we look forward to meeting you.
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Post  FRENCHY 2010-11-23, 15:05

Shot a button buck on opening morning @ 60yds. 8 a.m. Dulany Tract of Blackbird State Forest Stand #38. Saw 2 does and a spike buck in same stand later that morning 10 a.m. It's a QDM area and neither doe presented a shot. The tenderloins and backstraps were delicious! The rest was ground for chilli or made into jerky.
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Post  BIG J 2010-11-23, 19:19

FRENCHY wrote:Shot a button buck on opening morning @ 60yds. 8 a.m. Dulany Tract of Blackbird State Forest Stand #38. Saw 2 does and a spike buck in same stand later that morning 10 a.m. It's a QDM area and neither doe presented a shot. The tenderloins and backstraps were delicious! The rest was ground for chilli or made into jerky.

Not picture worthy?
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Post  Maddox 2010-11-24, 12:34

Sounds like a pretty good spot for state land. Nothing like tender young deer to fill the freezer! Monday is the first day of the 2 day gun season here in PA so hopefully my freezer will be filling up as well! Any good recipe on the jerky? I have been keeping my eye out for a good smoker to start making my own bologna, sausage and jerky but haven't found the bargain I am looking for.
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Post  FRENCHY 2010-11-25, 16:17

Not picture worthy. I have a circular hydrater that I use. First batch I made I used Lowrey's Sesame Ginger marinade. Kept it on for 12 hrs and it turned out pretty good. Gonna try some different marinades and rubs. Will keep you updated.
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Post  Maddox 2010-11-25, 22:37

Good deal. I am going to try some goose jerky in the next couple weeks so hopefully will have some good results to tell the group. Good luck tomorrow!
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