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Bucks, Ducks & Brews
Welcome to Bucks, Ducks and Brews! If you are new to the site feel free to browse through the forum but we would love to have have you join us as a member. To join please click "Register" below and create a username, it is totally free and no personal info is required accept for an email address. Once you have created a username you will receive an email to the address you provided to activate. Thanks for your support and we look forward to meeting you.
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Not Your Mothers Venison Burger

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Bucks, Ducks & Brews :: Backwoods Recipe Box

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Not Your Mothers Venison Burger Empty Not Your Mothers Venison Burger

Post  ssppnkfld 2011-12-05, 18:20

Ingredients:

1lb ground venison
1 tsp salt
1 tsp pepper
1 tsp garlic
1 tbsp worsestershire
1 tbsp balsamic vinegar
2 tbsp melted bacon fat
chipolte mayo


Mix all of the ingredients except the mayo in a bowl and let stand for about a half hour. Make your patties and fry in a very hot non stick skillet with a few tablespoons of butter. I through n some onions to saute. Fry on both sides for about 4 minutes each. About two minutes before done top with your favorite cheese and cover. Serve on a bun with chipolte mayo or your favorite condiment.

Not Your Mothers Venison Burger 00211
ssppnkfld
ssppnkfld

Posts : 16
Join date : 2010-04-19
Age : 51
Location : McVeytown, PA

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Not Your Mothers Venison Burger Empty Re: Not Your Mothers Venison Burger

Post  Maddox 2011-12-06, 00:18

Damn those look good! I can't wait for some good venison next week!
Maddox
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Posts : 193
Join date : 2010-03-26
Age : 43
Location : Chester County, PA

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